Menus

PANE DI STREGA

stromboli, foccacia, citrus olive oil

$11

ANCHOVY CROSTINI

preserved orange, pickled shallots, oregano

$7

STREGA CAESAR

focaccia croutons, marinated anchovies

$14

Witch's Garden

artisanal vegetables, whipped chickpeas

$15

Adriatic

arugula, feta, olives, rustic bread, tuscan pepper vin

$13

Marinelli Insalata

tri-colore, farro, salami, mozzarella

$15

PERUVIAN BAY SCALLOPS*

truffle aioli, smoked trout roe, breadcrumbs

$22

FRITTO MISTO

calamari, rock shrimp, crawfish, shishitos, cherry pepper

$24

HAMACHI*

clementines, ginger oil, chive blossoms

$21

COZZE*

aqua pazza, gigante beans, capers

$24

POMODORO

blistered tomatoes, basil

$17

Rigatoni Bolognese

wild boar, n’juda, grana padano

$21

Vongole

manila clams, preserved lemon, chives

$23

Stracci

braised beef cheeks, mushroom, pecorino, sage

$20

Bucatini

dandelion pesto, haricot verts, potatoes

$20

Orecchiette

chile, truffle, maitake

$21

Calamari Rigati Arrabiata

calabrians, mint

$25

Winter Farfalle

fennel sausage, peri peri, kale, grana padano

$22

Mortadella Tortellini

pablo's broth, scallions, grana padano

$23

Margherita

tomato, fior di latte, basil

$16

Spicy Pig

soppressata, smoked mozzarella, chives

$19

Braised Rabbit

garlic cream, roasted fennel, harissa

$21

Truffle + Pesto

wild mushrooms, fontina, shaved pecorino

$19

MARINATED OLIVES

fennel, mint, orange

$9

Mozzarella & Pistachios

pistachio dukkah, yuzu, ciabatta

$21

FARROTO VERDE

broccolini, goat cheese, lemon

$16

Assaggini

brussels sprouts, cucumbers, eggplant

$15

Veal Panzerotti

mozzarella, swiss chard, fonduta

$23

Grilled Lamb Sausage

cannellini beans, kale, harissa

$22

Duck Prosciutto

perilini, anjou pears, apple chutney

$21

NEW ZEALAND LAMB CHOPS*

beluga lentils, turnips, nasturtium

$39

IDAHO RAINBOW TROUT*

semolina crust, romensco, marcona almonds

$32

swordfish milanese

kohlrabi, capers, dill

$39

GRILLED SPANISH BRANZINO

dill, basil, capers

$42

WAGYU FILET*

8 oz australian filet, peppadew salsa, salted potatoes

$72

Pollo Al LIMONE

red bird chicken, currant-rosemary jus, ciabatta

$30

CHILEAN SEA BASS*

mushroom brodetto, fregola, lime

$49