Menus
To-Go Only!
Weekends
11:30 a.m. to 2:30 p.m.
PIADINE
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salami
salsa verde, burrata, basil
$12
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mortadella
fennel seed aioli, fontina
$12
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smoked salmon
caper crema, marinated cukes, pickled shallots
$12
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prosciutto cotto
aged provolone, black olives, pepperoncini
$12
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eggplant
baba ganoush, bufala, roasted peppers, mint
$11
GREENS
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The Sciani
tri-colore, salami, mozzarella, pesto vin
$12
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caesar
roma crunch, croutons
$10
SNACKS
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strega pickles
$2
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parmesan chips
$3
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rosemary olives
$4
SIPS
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piccola spritz
$10
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peroni
$6
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atomic duck
$8
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limonata
$2
To Start
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Pane Di Strega
stromboli, foccacia citrus olive oil
$9
GREENS
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Adriatic
arugula, feta, olives, rustic bread, tuscan pepper vin
$13
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Witch's Garden
artisanal vegetables, whipped chickpeas
$12
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Marinelli Insalata
tri-colore, farro, salami, provolone
$15
OCEAN
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Anchovy Crostini
preserved orange, pickled shallots, oregano
$7
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Fritto Misto
shrimp, calamari, artichokes, cherry pepper aioli
$18
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Cozze
pei mussels, chef's broth, cardamom
$25
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BGB Salmon Tartare
yuzu, green apple, fennel seed lavash
$20
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Octopus Carpaccio
romesco aioli, cerignolas, shaved beets
$13
FARM
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Carciofi
artichokes, preserved lemon, dill yogurt
$16
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Bufala Mozzarella
cipollini agrodolce, carrot top salsa
$16
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Eggplant Farroto
feta, mint, aleppo
$15
BUTCHER
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Salumi E Formaggi DOP
pickles, olives, sourdough
$30
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Zuppa Di Funghi E Prosciutto
wild mushrooms, crema, fettunta
$16
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Braised Rabbit
parsnip polenta, apples, spiced crumbs
$16
PIZZA
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Margherita
tomato, fior di latte, basil
$14
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Spicy Pig
soppressata, smoked mozzarella, chives
$19
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Prosciutto Cotto
taleggio, garlic, pickled shishitos
$20
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Truffle Pesto
wild mushrooms, fontina, shaved Parmesan
$16
PASTA
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Pomodoro
blistered tomatoes, basil
$16
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Rigatoni Bolognese
wild boar, n’juda, grana padano
$21
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Vongole
manila clams, preserved lemon, chives
$23
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Stracci
braised beef cheeks, mushroom, pecorino, sage
$20
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Bucatini
kale sprouts, pesto, yukon potatoes
$20
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Orecchiette
chile, truffle, maitake
$21
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Calamari Rigati Arrabiata
calabrians, mint
$25
MAINS
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Pollo Alla Mattone
salsa rosa, rapini
$26
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Tagliata
7oz filet, black olives, tomatoes, capers
$38
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New Zealand Lamb Chops
cannelini beans, prosciutto, mustard
$38
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Grilled Spanish Branzino
dill, basil, capers
$42
Al Forno
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King Salmon Al Cartoccio
fregola, salsify, parsley vinaigrette
$35
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Frutti Di Mare
assorted seafood, market vegetables, lobster broth
$55
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Pesce Del Giorno
ask the chef *market price
Dolce
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Bay Leaf Panna Cotta
green cardamom, pears
$8
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Coffee Mousse
amaretto cookies, cocoa nibs
$8
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Chianti Affogato
vanilla gelato, amarena cherries
$6
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Polenta Cookies
currants, champagne zabaglione
$8